Trinbago cuisine with Shivi Ramoutar
and her recipe for buss up shut
Indian malwani hirwa tisrya masala
by Maunika Gowardhan
Maunika Gowardhan: “Getting the meat from the clams, while the shell would be covered in that spicy coconut chutney, it was a joy of scooping that out along with the masala and eating it with chapattis.” This Indian seafood dish with spicy coconut paste is an absolute showstopper.Read the story
This traditional pie from the Netherlands combines delicious brioche-like dough with a fruity filling of apricots. Be as generous as the people of Limburg, where this delicacy originated, by dividing this wagon wheel sized pastry into giant slices.
© Oof Verschuren